A Wine and Food bedside book. Selected from Wine and Food
1972, First Edition. London [Newton Abbot] : International Wine and Food Publishing Co. ; David & Charles. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. Item #227218
ISBN: 0715358642
SIGNED by the author. Provenance; Noted book plate, from the library of the acclaimed food and wine critic Hugo Dunn-Meynell. Physical description; 334 p.; 20 cm. Subjects; Wine and wine making - Addresses, essays, lectures. Food - Addresses, essays, lectures. Wine and wine making. Food. Wines - Essays. Food - Essays. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works, (1800-). Anthologies. Gastronomy. Genre; Illustrated.
Price: €35.00