An illustrated guide to wine
1987, First Edition in this form. London : Octopus. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Item #226732
ISBN: 0862733944
Physical description; 224 pages : color illustrations, color facsimiles, color maps, color portraits ; 28 cm. Notes; Hugo Dunn-Meynell bookplate. Glossary p214; bibl p218; index. Subject; Wine and wine making. Chemical technology - Fermentation industries. Beverages. Alcohol - Wine and winemaking - General works, 1800- Wines.
Price: €12.00
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