The Art of Cooking and Serving / by Sarah Field Splint
Cincinnati, Ohio : Procter & Gamble, 1928. First Edition. Very good copy in the original pictorial cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 252 pages; Description: 252 p. : ill. (some col. ) ; 19 cm. Includes index. Subjects: Cooking. Table service. Item #162439
Price: €45.00
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