The New New Can-Opener Cookbook
1968, Third Edition. New York: Crowell. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 314 pages; Description: 314 p. 21 cm. First published in 1951 under title: The can-opener cookbook. Subjects: Cooking (Canned foods). Frozen foods. Item #157262
Price: €21.00
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