Food Inspection : a Practical Handbook

MacEwen, Hugh A.

1909, First Edition. London : Blackie & Son. Good copy in the original gilt-blocked cloth. Spine band and panel edges very slightly dust-dulled and rubbed. Panels somewhat stained, particularly the front panel. Browning to endpapers. Remains well-preserved. ; 256 pages; Description: viii, 256 p. : ill. Subject: Abattoirs. Slaughtering and slaughter-houses. Meat inspection. Food adulteration and inspection - Slaughtering and slaughter-houses. Item #119495

Price: €38.00