What You Need to Know about Food & Cooking for Health [By] Lawrence E. Lamb

Lamb, Lawrence E.

1973, Second Edition. New York, Viking Press. Fine cloth copy in a near fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved; tight, bright, clean and sharp-cornered. ; 412 pages; Description: xiii, 412 p. 25 cm. Subjects: Cookery. Nutrition. Item #114379
ISBN: 0670759236

Price: €14.95