Chinese Cuisine from the Master Chefs of China / by the Editors of China Pictorial, the People's Republic of China
1983, First Edition. Boston : Little, Brown. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 240 pages; Description: 240 p. : col. Ill. ; 26 cm. Includes index. Subjects: Cookery, Chinese. Restaurants --China --Beijing. Item #111236
ISBN: 0316549940
Price: €28.00
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