Light & Healthy Chinese Cooking : the Best of Traditional Chinese Cuisine Made Low in Sodium, Cholesterol, and Calories
Indianapolis : Bobbs-Merrill, 1984. First Edition. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 260 pages; Description: ix, 260 p. ; 26 cm. Includes bibliographies and index. Subjects: Salt-free diet --Recipes. Low-cholesterol diet --Recipes. Cookery, Chinese. Item #101993
ISBN: 0672527766
Price: €10.95
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